Cocktail Dinner / Lunch

(from 40 guests)

*From 12 years old

These menus will be served as a cocktail, trays will be served for standing guests.

See conditions
Download the Cocktail Menus

MENU 1

10 VARIETIES OF PINCHOS
2 DESSERTS
BEBERAGES
60,00€ + VAT

MENU 2

8 VARIETIES OF PINCHOS
1 SERVING OF IBERIAN HAM WITH DOUGH (for each 4 guests)
1 SERVING OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS (for each 4 guests)
2 DESSERTS
BEBERAGES
65,00€ + VAT

PINCHOS VARIETIES


PRAWN FROM HUELVA IN SALMOREJO
HAM CROQUETTE
RED PRAWN CROQUETTE
CLAM CROQUETTE
BITE OF HAKE IN ANDALUSIAN STYLE
BITE OF HAKE WITH CHIVE’S MAYONNAISE
CHERRIES GAZPACHO
OX AND MUSTARD MINI BURGER
POTATO AND OCTOPUS PINCHO
DICES OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS WITH MUSTARD
PRAWN BROCHETTE
GABARDINA STYLE BREADED CARABINERO PRAWN
PRAWN FRIED WITH GARLIC
SALMON TARTAR
STEAK TARTAR TEASPOON
RED TUNA TARTAR TEASPOON
ROCK FISH CEVICHE
CATALAN CREAM OF FOIE
GYOZA OF RED PRAWN AND MUSHROOMS
HOT TUNA CRUNCHY TACO
COCHINITA PIBIL SOPES
AGED BEEF SOPES
ROASTED POTATOES WITH BRAVA SAUCE
ASSORTED LOBSTER VINAIGRETTE
GILDA
HAM SANDWICH

DESSERTS VARIETIES

Three chocolates cake
Cheesecake
Cup of meringue milk
Cup of frozen lime and peppermint
Chocolate croquettes

DRINKS CATERING

ALL MENUS INCLUDE:

WHITE WINE
PIONERO (Rías Baixas)
OR
MARQUÉS DE RISCAL VERDEJO (Rueda)

RED WINE
VIÑA REAL CRIANZA (Rioja)
OR
MIBAL (Ribera del Duero)
APERITIFS, SOFT DRINKS, COFFEE AND CAVA

MENUS' IMPROVEMENTS

(Corresponding VAT must be added to all improvements)

Wine improvements

(Increment of 8 euros per person)

WHITE WINES
(RUEDA)
    • - JOSÉ PARIENTE
(RÍAS BAIXAS)
  • - PAZO SAN MAURO
(BIERZO)
  • - ULTREIA GODELLO

RED WINES
(RIBERA DEL DUERO)
  • - VIÑA PEDROSA
  • - MONTECASTRO RESERVA
  • - CEPA 21 RESERVA
(RIOJA)
  • - PREDICADOR CRIANZA
  • - IMPERIAL RESERVA
  • - CONTINO RESERVA
(BIERZO)
  • - MASSURIA
(TORO)
  • - ALMIREZ

Seafood improvements

OYSTER TRAY IMPROVEMENT 15 €/PERSON
BOILED SHRIMPS TRAY IMPROVEMENT 18 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 15 €/PERSON

As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.

CHILDREN'S COCKTAIL MENU

(Under 12 years old)
In case a children's cocktail is requested, half serving will be calculated and half of the cost of the chosen menu will be charged. If a seated menu is chosen for the children, an even children menu must be hired.

CHILDREN EVENTS MENU

IBERIAN HAM
HAM CROQUETTES
POTATO OMELETTE
ROMAN-STYLE LINE-CAUGHT HAKE WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
CHOCOLATE CAKE WITH ICECREAM
WATER
JUICES
SOFT DRINKS
€44,00 + VAT

CONTRACTING CONDITIONS

RESERVATIONS
To make a formal reservation 20% of the total bill must be paid in advance. The aforementioned amount won't be reimbursed in case the client cancels the reservation. The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.

CONFIRMATION AND PAYMENT
The bill must be paid at least four days prior the event. The bill will be calculated based on the number of guests that the client confirms at least 5 days ahead. In case less guests attend the event, we won't deduct the difference. In case more guests than the total reservation attend we won't guarantee availability.

OPENING HOURS
Our dining areas are open:
LUNCH: Until 18.30
DINNER: Until 01.30 CAPACITY
Cocktail menus will be organized by full dining areas. Minimum 40 guests.*
*From 12 years old.

DRINKS AND REFRESHMENTS All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.

CONTACT EMAIL eventos@filandon.es