Groups

(from 10 to 25 guests)

See conditions
Download Group Menus

MENU 1

(Servings to share between four guests)
GRILLED TOMATO AND GREEN CHARCOAL ASPARAGUS SALAD
IBERICO HAM OR RED PRAWN CROQUETTES
POTATO SALAD WITH PICKLED ALBACORE
GRILLED ARBIZU CHISTORRA (SAUSAGE)
LINE-CAUGHT BABY SQUID IN ITS INK
OR
GRILLED AGED BEEF CUTLET
(chosen at the moment)
DESSERT
(one choice for the whole group must be selected when hiring the service)
62,00€ + VAT

MENU 2

(Servings to share between four guests)
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
POTATO SALAD WITH PICKLED ALBACORE
GRILLED ROCK OCTOPUS'S LEGS
IBERICO HAM OR RED PRAWN CROQUETTES
GRILLED LITTLE MONKFISH
OR
GRILLED AGED BEEF CUTLET
(chosen at the moment)
DESSERT
(one choice for the whole group must be selected when hiring the service)
66,00€ + VAT

MENU 3

(Servings to share between four guests)
POTATO SALAD WITH PICKLED ALBACORE
ASSORTED SEAFOOD VINAIGRETTE
IBERICO HAM OR RED PRAWN CROQUETTES
GRILLED ROCK OCTOPUSS'S LEGS
GRILLED LITTLE MONKFISH
OR
GRILLED AGED BEEF CUTLET
(chosen at the moment)
DESSERT
(one choice for the whole group must be selected when hiring the service)
70,00€ + VAT

MENU 4

(Servings to share between four guests)
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
IBERICO HAM OR RED PRAWN CROQUETTES
GRILLED ROCK OCTOPUS'S LEGS
GRILLED LITTLE MONKFISH
OR
GRILLED AGED BEEF CUTLET
(chosen at the moment)
DESSERT
(one choice for the whole group must be selected when hiring the service)
75,00€ + VAT

MENU 5

(Servings to share between four guests)
IBERICO HAM
PAN-FRIED CLAMS FROM CARRIL
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
RED TUNA TARTAR
GRILLED LITTLE MONKFISH
OR
GRILLED AGED BEEF CUTLET
(chosen at the moment)
DESSERT
(one choice for the whole group must be selected when hiring the service)
85,00€ + VAT

DRINKS CATERING

ALL MENUS INCLUDE:

WHITE WINE
PIONERO (Rías Baixas)
OR
MARQUÉS DE RISCAL VERDEJO (Rueda)

RED WINE
VIÑA REAL CRIANZA (Rioja)
OR
MIBAL (Ribera del Duero)

APERITIFS, SOFT DRINKS, COFFEE AND CAVA

MENUS' IMPROVEMENTS

(Corresponding VAT must be added to all improvements)

Wine improvements

(Increment of 8 euros per person)

WHITE WINES
    (RUEDA)
    • - JOSÉ PARIENTE
(RÍAS BAIXAS)
  • - PAZO SAN MAURO
(BIERZO)
  • - ULTREIA GODELLO
RED WINES
(RIBERA DEL DUERO)
  • - VIÑA PEDROSA
  • - MONTECASTRO RESERVA
  • - CEPA 21 RESERVA
(RIOJA)
  • - PREDICADOR CRIANZA
  • - IMPERIAL RESERVA
  • - CONTINO RESERVA
(BIERZO)
  • - MASSURIA
(TORO)
  • - ALMIREZ

Seafood improvements

OYSTER TRAY IMPROVEMENT 15 €/PERSON
BOILED SHRIMPS TRAY IMPROVEMENT 18 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 15 €/PERSON

As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.

CHILDREN GROUPS MENU

(Under 12 years old)

HAM CROQUETTES
ROMAN-STYLE LINE-CAUGHT HAKE WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
ICECREAM
WATER, JUICES, SOFT DRINKS

35,00€ + VAT

CONTRACTING CONDITIONS

RESERVATIONS
To make a formal reservation 20% of the total bill must be paid in advance. The aforementioned amount won't be reimbursed in case the client cancels the reservation. The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.
The assigned table and dining area will always depend on the restaurant and the availability.

DRINKS AND REFRESHMENTS
All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.

CONTACT EMAIL
eventos@filandon.es